This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sat Nov 23 12:34:28 2024 / +0000 GMT ___________________________________________________ Title: Chicken Masala --------------------------------------------------- Ingredients: 2 chicken breast halves 1 teaspoon salt and ground black pepper  3 tablespoons butter, divided 2 tablespoons olive oil 5 white mushrooms, sliced 1 shallot, minced 1 tablespoon all-purpose flour 1 cup Marsala wine 2 cups chicken stock 2 tablespoons chopped fresh parsley 1 teaspoon cold butter Method: Season chicken breasts all over with salt and pepper. Melt 1 1/2 tablespoons butter and olive oil in a skillet over medium heat. Cook chicken breasts, skin-side down, in hot butter and oil until browned, about 5 minutes. Flip and cook until breasts are almost cooked through, about 5 minutes more. Transfer chicken breasts to a plate. Melt 1 1/2 tablespoons butter in the same skillet over medium-high heat. Saute mushrooms with a pinch of salt and a pinch of pepper in hot butter until mushrooms are golden, 5 to 7 minutes. Add minced shallot; cook and stir until softened, 2 to 3 minutes. Sprinkle flour over the top and cook and stir until the bitterness of the flour cooks off, 3 to 4 minutes. Pour wine into skillet and bring to a boil; cook and stir until wine reduces and sauce thickens, 3 to 4 minutes. Add chicken stock; bring to a simmer and cook until slightly reduced, 3 to 5 minutes more. Return chicken breasts to the skillet, reduce heat to low, and cook chicken, t urning once, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat. Move chicken to one side of the skillet and tilt the skillet so that the sauce pools at the bottom. Stir parsley and 1 teaspoon cold butter into the sauce, stirring constantly, until sauce is shiny and butter is completely melted. Transfer chicken breasts to plates and spoon mushrooms and sauce over the top. --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/01/r4.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-01-23 13:55:37 Post date GMT: 2017-01-23 13:55:37 Post modified date: 2017-04-21 16:24:16 Post modified date GMT: 2017-04-21 16:24:16 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com