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Title: Lamb Meat Loaf

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Prep Time : 10 Minutes
Cook Time : 1 Hour
Ingredients :
1 1/2 pounds Minced Lamb
 1 egg
 1 onion, chopped
 1 cup milk
 1 cup dried bread crumbs
 salt and pepper to taste
 2 tablespoons brown sugar
 2 tablespoons prepared mustard
1/3 cup ketchup

Directions :
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the lamb mince; egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

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Images: http://inhousebutchers.com/wp-content/uploads/2017/03/lamb-meat-loaf-thumb.png



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Post date: 2017-03-16 09:19:19

Post date GMT: 2017-03-16 09:19:19

Post modified date: 2017-04-21 16:22:36

Post modified date GMT: 2017-04-21 16:22:36



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