Description:
A delicious Parmesan crusted Lamb Rack roast
Ingredients
2 Frenched Lamb Racks
1 Cup fresh breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup parsley, chopped finely
2 tablespoons olive oil
Freshly ground black pepper
Directions
Preheat oven to 200 degrees C. In a bowl combine the breadcrumbs, parmesan cheese, parsley, oil and pepper. Pile on top of the lamb rack. Place in a baking dish and bake at 200 degrees C for 15-20 minutes. Removefrom the oven, cover and leave to rest for 5 minutes before slicing.
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