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Title: Peppered Lamb Chops

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 Prep Time : 60 mins

Cook Time : 30 mins

Ingredients :
4 lamb loin chops (about 4-5 ounces each; about 1 1/2" - 1 3/4" thick)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon white pepper
1/4 teaspoon paprika
2 tablespoons olive oil, additional
Directions :
Place lamb chops in a zip-style bag.

Mix remaining ingredients, except the 2 tablespoons additional olive oil, and pour into bag with chops. Marinate from 30 minutes to 2 hours in refrigerator.

Remove chops from marinade and allow to come to room temperature (20-30 minutes), then pat lamb chops dry with paper towels.

Heat the additional olive oil in a heavy skillet over medium-high heat. When skillet is hot, add chops and cook 5 minutes; turn and cook 5 minutes longer. For medium-rare chops, temperature should be 145ºF. (Reduce heat a bit if chops are cooking too fast.)

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Images: http://inhousebutchers.com/wp-content/uploads/2017/03/lamb-chop-thumb.png



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Post date: 2017-03-16 10:27:03

Post date GMT: 2017-03-16 10:27:03

Post modified date: 2017-04-21 16:22:07

Post modified date GMT: 2017-04-21 16:22:07



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