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Title: Beef Kebabs

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 Prep Time : 20 Minutes

Cook Time : 10 Minutes

 

Ingredients :

700 Grams of Beef Top Sirloin

1 Green Pepper

1 Medium Onion

1 Can Pineapple chunks

1/2 cup of vegetable oil

1/3 cup of port or a sweet wine.

1/3 cup of soy sauce

1/4 cup brown sugar

1 Garlic Clove

1/2 teaspoon of ginger

 

Directions :

Mix the oil, port/sweet wine, soy sauce and brown sugar together. Mince the garlic and ginger and also mix them in. Cut the meat and veg into approximately 1 inch chunks. Put the meat into the marinated mixing it around to make sure it is well coated. Let the meat marinate for at least 1 hour not exceeding 3. (Optional a bit of Paprika sprinkeled on the top at the end.)

Pre-Heat the grill.

Now that meat is marinated start putting the meat on the skewers along with the green pepper, onion and pineapple do feel free to use other tasty alternatives such as apples or mushrooms,  instead of pineapple if you like.

Grill over high heat until the meat is done (approximately 8 minutes) preferably 2 minutes each side, rotate accordingly.

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Images: http://inhousebutchers.com/wp-content/uploads/2017/03/Beef-Kebabs-1.png



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Post date: 2017-03-18 12:08:36

Post date GMT: 2017-03-18 12:08:36

Post modified date: 2017-04-21 16:21:00

Post modified date GMT: 2017-04-21 16:21:00



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