This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sat Nov 23 12:16:41 2024 / +0000 GMT ___________________________________________________ Title: Citrus Beef Liver --------------------------------------------------- Prep Time : 20 Minutes Cook Time : 20 Minutes   Ingredients : 2 large onions, sliced thin 1 Tablespoon of goose fat 1 tablespoon coconut oil 500 grams of beef liver 2 tablespoons lemon juice 1/2 cup parsley, minced salt & pepper Honey Orange Directions : 1. Place the goose fat and coconut oil in a frying pan until it begins to fry slightly. 2. Add the onions a few pinches of salt a little less than half a teaspoon. 3. Reduce the heat and saute until the liver gets soft and releases it's juices. 4. Once the liver has reduced melt a teaspoon of honey into half a cup of warm water and pour over the meat,, cook until it drys up leaving a thin honey layer on your liver. 5. Once the liquids have dried sprinkle some salt, pepper and a bit of lemon juice over the top. 6. Finally cut your orange in half an squeeze lightly over everything. 7. Remove the liver leaving the juices behind. --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/03/beef-liver-thumb.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-03-18 12:50:19 Post date GMT: 2017-03-18 12:50:19 Post modified date: 2017-04-21 16:20:36 Post modified date GMT: 2017-04-21 16:20:36 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com