750 Grams beef sirloin

1/3 cup white sugar

1/3 cup rice wine vinegar

1 Orange - Squeezed

1 Teaspoon of orange juice concentrate

1 teaspoon salt

1 tablespoon soy sauce

2 cups water

1/4 cup cornstarch

2 teaspoons orange zest

3 tablespoons grated fresh ginger

1 1/2 tablespoons minced garlic

2 cups oil for frying

Directions :

1. Start by cutting the sirloin into thin long strips.

2. Make sure the meat is as dry as possible, we suggest putting paper towels ina plate and put the strips on it leave in the refrigerator for about 30 Minutes.

3. Put the sugar, rice vinegar, juice from the orange, teaspoon of orange juice concentrate, salt and soy sauce. - Put the meat in and leave to settle.

4. Heat oil in a wok.

5. Remove as much of the juice from the bowl and pour some corn starch making sure all the beef strips are coated.

6. Fry the meat in hot oil in small batches (about 5 batches)

7. Once crispy your beef is ready to serve. Enjoy.