Spicy Ribeye

When it comes to a good Rib eye Steak the best thing you can do is keep it simple, generally a little bit of salt and pepper or a simple steak seasoning. This recipe is a twist on simplicity one I hope you will enjoy.Prep Time : 15 Minutes

Cook Time :  5 Minutes

 

Ingredients :

220 Gram Beef Ribeye Steak x Number of persons.

1 to 2 Jalapeno Peppers

Rock Sea salt

Fresh Pepper

 

Directions :

1. Make sure the steaks are evenly thawed out if cooking from frozen leave over night to thaw in the fridge.

2. Chop the Jalapeno as small as you can and put into bowl, Crush it into a paste adding a bit of hot water to thin the paste.

3. Season the steak with salt; take a fork and poke the steak and start putting the paste on the steak.

4. Heat the pan and cook the steak to your liking, put the fresh pepper on before flipping it over. Then a little bit over the top before serving.

     

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