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In House Butchers https://inhousebutchers.com/2017/03/21/spanish-style-beef-steak/ Export date: Sun Nov 24 2:13:16 2024 / +0000 GMT |
Spanish Style Beef Steak  Prep Time : 5 MinutesCook Time : 15 Minutes Ingredients : 3/4 kg. of thinly sliced beef (top or bottom round, sirloin or tenderloin are ideal) 1/4 cup of soy sauce (dark soy sauce is traditional) 1 tsp. of freshly ground black pepper 1 tsp. of grated garlic cooking oil for frying 2 to 3 onions, thinly sliced into rings 1/8 cup of Lemon & Lime juice snipped scallions to garnish Directions : Prepare a dish for the steak and marinate it in the soy sauce adding the pepper and garlic. Leave to marinate for a couple of hours. Fry the steak then remove it. Once you are done in the remaining oil and meat juices, add the onion rings and Lemon & Lime juice into the pan for a short time. The minute the onions have softened and slightly browned pour over the top of beef, garnish with Scallions and serve. |
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Post date: 2017-03-21 21:13:10 Post date GMT: 2017-03-21 21:13:10 Post modified date: 2017-04-21 16:19:22 Post modified date GMT: 2017-04-21 16:19:22 |
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