This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Thu Nov 21 17:18:28 2024 / +0000 GMT ___________________________________________________ Title: Spanish Style Beef Steak --------------------------------------------------- Prep Time :  5 Minutes Cook Time : 15 Minutes   Ingredients : 3/4 kg. of thinly sliced beef (top or bottom round, sirloin or tenderloin are ideal) 1/4 cup of soy sauce (dark soy sauce is traditional) 1 tsp. of freshly ground black pepper 1 tsp. of grated garlic cooking oil for frying 2 to 3 onions, thinly sliced into rings 1/8 cup of Lemon & Lime juice snipped scallions  to garnish   Directions : Prepare a dish for the steak and marinate it in the soy sauce adding the pepper and garlic. Leave to marinate for a couple of hours. Fry the steak then remove it. Once you are done in the remaining oil and meat juices, add the onion rings and Lemon & Lime juice into the pan for a short time. The minute the onions have softened and slightly browned pour over the top of beef, garnish with Scallions and serve.   --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/03/Spanish-style-beef-steak.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-03-21 21:13:10 Post date GMT: 2017-03-21 21:13:10 Post modified date: 2017-04-21 16:19:22 Post modified date GMT: 2017-04-21 16:19:22 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com