This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Wed Dec 4 9:02:13 2024 / +0000 GMT ___________________________________________________ Title: Beef Rump Roast --------------------------------------------------- Beef-Rump-Roast Beef Rump Roast Prep Time  : 15 Minutes Cook Time : 1 Hour, 30 Minutes Ingredients : 1.5kg  Beef Rump 2 medium onions 3 carrots 1 bulb of garlic Thyme Rosemary Bay Leaves Olive oil Sea salt Ground black pepper Beef Broth Cube Directions : Prepare the beef rump. Salt it and Pepper it to your taste. Melt a Beef Broth Cube in a dish about half an inch of hot water; Chop up the vegetables and mix all the ingredients into the broth. Preheat the oven at the hottest setting and place the beef in the dish. Drizzle it with oil. Turn the heat down to 200 Degrees Celcius and cook for 1 hour If the juices dry add some water so do check it half way or so. Take the beef out and let it rest for 15 Minutes on a drain board. Serve with Gravy and Roast Potatoes. --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/03/Beef-Rump-Roast.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-03-22 20:21:36 Post date GMT: 2017-03-22 20:21:36 Post modified date: 2017-04-27 12:27:08 Post modified date GMT: 2017-04-27 12:27:08 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com