Prep Time : 5 Minutes
Cook Time : 15 Minutes
Ingredients :
700 grams bone-in T-bone steak
Rock Sea Salt – Crushed Fine
Peper Corn – Crushed Fine
1 Tablespoon Olive Oil
2 Teaspoons Teriyaki Sauce
Directions :
Mix the other ingredients together in a small bowl.
Season Steak working the mix into the meat with your hands, massaging it in.
Cook Steak for four Minutes on each side on high heat.
Let Steak sit for 5 Minutes and Serve.
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