This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sun Nov 24 0:15:25 2024 / +0000 GMT ___________________________________________________ Title: Chinese Style Steamed Chicken Mince --------------------------------------------------- Prep Time : 10 Minutes Cook Time : 10 Minutes   Ingredients :   2 teaspoons olive oil 1 large red onion, thinly sliced 750g lean chicken mince 1 bunch coriander 1/4 cup sweet chilli sauce 2 tablespoons Teriyaki Sauce 2 tablespoons lemon juice 3 teaspoons brown sugar 1 Teaspoon Soy Sauce 1 Cup Long Grain Rice Directions : Step 1: Chop up the onion. Mix the Corriander; Sweet Chilli Sauce, Teriyaki, Soy Sauce, Lemon Juice, Brown Sugar. Step 2: Put the mix with the chicken mince, in a zip lock bag and place in the refrigerator for an hour or so. (Mix well together) Step 3: Steam the chicken mince; preferably in a closed steamer. For 8 Minutes. Step 4: Prepare the rice of your choice to go with your mix. (A cube for flavour in the water goes a long way to add to te taste of the rice). Step 5: Serve and Enjoy. --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/03/Chinese-Style-Mince.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-03-23 11:29:01 Post date GMT: 2017-03-23 11:29:01 Post modified date: 2017-04-21 16:18:30 Post modified date GMT: 2017-04-21 16:18:30 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com