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In House Butchers https://inhousebutchers.com/2017/03/23/spicy-hash-browns/ Export date: Wed Dec 4 9:06:17 2024 / +0000 GMT |
Spicy Hash Browns The following recipe is for Hash browns; a delicious addition as a side. Prep Time : 10 MinutesCook Time : 6 Minutes Ingredients : Salt Pepper 400 Grams Baking Potatoes 3 Tablespoons of Olive oil. 1 Large Egg or 2 Small A Pinch of Cayenne Pepper (Optional) Kitchen Roll - The more absorbent the better. Directions : Step 1: Peel and grate the potatoes. Ensure that you get as much lenght as you can, (Use the thicker side of the grater. Step 2: Take the shredded potatoes, a bit at a time and place them in a sheet of kitchen roll - a small handful at a time. - Squeeze the shredded potatoes to remove as much moisture as you can from them. (Step 2 is important to make your potatoes nice and crispy) Step 3: Beat the egg in a bowl. Mixing in a pinch of cayenne. Step 4: Sprinkle the potatoes with salt and pepper - mix it around trying to make sure you get a little salt over all the potatoes. Step 5: In a bowl put the potatoes and the egg & cayenne. Step 6: Heat the oil in the pan until it is sizzling. - The higher the heat the better. Step 7: Form the shredded potatoes in to patties about a handful should do. Step 8: Place the Patties in the frying oil and flatten it out. Let it cook on each side for about 2 Minutes or until brown and crispy. Step 9: Repeat & Enjoy eating. |
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Post date: 2017-03-23 11:42:48 Post date GMT: 2017-03-23 11:42:48 Post modified date: 2017-04-21 16:18:22 Post modified date GMT: 2017-04-21 16:18:22 |
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