Prep Time : 5 Minutes
Cook Time : 7 Minutes
Ingredients :
2 Rabbit Livers
1 Teaspoon Garlic Powder
Pinch Of Cayenne pepper
Teaspoon of freshly squeezed lime juice
1/2 Teaspoon White Pepper
Olive oil 1 spoon
Directions :
Step 1 Mix the garlic powder and the cayenne pepper with the squeezed lime and white pepper in a small bowl with olive oil.
Step 2 Cut the liver into strips and poor the mix onto the liver.
Step 3 Fry
Step 4 Enjoy
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