Mediterranean Chicken Liver

220 grams chicken liver

1 tablespoon olive oil

1 teaspoon lemon juice

1/2 teaspoon salt

3 cloves garlic

Directions :

Wash, trim and dry the Chicken Livers.

We suggest not using oil to fry the liver; fry for three or four minutes until cooked through.

Whilst still on the cooker add the oil, lemon juice and salt to taste.

Stir once gently to mix.

Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.