Prep Time : 10 Minutes
Cook Time : 7 Minutes
Ingredients:
1 pork heart
1 red pepper
2 onions
salt and pepper
Directions :
Slice the onions
Cut red pepper into small strips
Put oil into a wok or a frying pan.
Fry the onions in medium high heat until brown.
Cut the pork hearth into 1 cm thick slices
When the onions become soft, add the pork heart slices and stir fry.
Add the red pepper and continue to stir fry.
Adjust salt and pepper.
When the red pepper squares look crisp the dish is ready.
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