Baked Pork Chops

Prep Time : 30 Minutes

Cook Time : 1 Hour 30 Minutes

Ingredients :

6 pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 eggs, beaten

1/4 cup all-purpose flour

2 cups breadcrumbs

4 tablespoons olive oil

1 can condensed cream of mushroom soup

1/2 cup milk

1/3 cup white wine

Directions :

1. Preheat oven to 350 degrees F (175 degrees C)
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
3. Place the beaten eggs in a small bowl.
4. Dredge the pork chops lightly in flour , dip in the egg, and coat liberally with bread crumbs.
5. Heat the oil in a medium skillet over medium -high heat. Fry the pork chops 5 mins per side, or until the breading appears well browned.
6. Transfer the chops to a dish, and cover with foil.
7. Bake in the preheated oven for 1 hour.
8. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.