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In House Butchers https://inhousebutchers.com/2017/04/06/roast-duck-apple/ Export date: Sat Nov 23 11:04:47 2024 / +0000 GMT |
Roast Duck with Apple Prep Time : 10 Minutes Cook Time : 1 Hour 20 Minutes  Ingredients :1 (approx 1.8 kg) whole duck salt and pepper to taste 1 teaspoon poultry seasoning 1/2 tablespoon butter 3 tablespoon chopped onion 5 stalks celery, chopped 3 cups peeled, cored and chopped apple 3 cups cornbread crumbs 1 tablespoon olive oil Directions : Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing ( if necessary, add a little water to moisten) Preheat oven to 350 degrees F (175 degrees C) Fill the duck`s cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish. Bake in preheated oven for 60 to 80 minutes, or until internal temperature of duck reaches 180 degrees F (80 degrees C.) |
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Post date: 2017-04-06 19:16:11 Post date GMT: 2017-04-06 19:16:11 Post modified date: 2017-04-21 16:14:45 Post modified date GMT: 2017-04-21 16:14:45 |
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