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In House Butchers https://inhousebutchers.com/2017/04/06/roast-leg-lamb/ Export date: Thu Nov 21 13:12:33 2024 / +0000 GMT |
Roast Leg of Lamb Prep Time : 30 Minutes Cook Time : 40 to 60 Minutes  1 whole leg of lamb (approx 3 to 4 Kg) salt to taste ground black pepper to taste 17 grms prepared mustard 1 dash Worcestershire sauce 2 tablespoons all-purpose flour 4 cloves garlic, sliced (optional) Directions : Preheat oven to 325 degrees F (165 degrees C). Generously salt and paper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per kilo for a pink roast. Remove from pan to a heated platter. Use the drippings from the lamb to make a gravy by adding, a little flour and water. Season with salt and paper. |
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Post date: 2017-04-06 18:55:31 Post date GMT: 2017-04-06 18:55:31 Post modified date: 2017-04-21 16:14:53 Post modified date GMT: 2017-04-21 16:14:53 |
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