This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Thu Nov 21 12:36:34 2024 / +0000 GMT ___________________________________________________ Title: Roast Leg of Lamb --------------------------------------------------- Prep Time : 30 Minutes Cook Time : 40 to 60 Minutes 1  whole leg of lamb (approx 3 to 4 Kg) salt to taste ground black pepper to taste 17 grms prepared mustard 1 dash Worcestershire sauce 2 tablespoons all-purpose flour 4 cloves garlic, sliced (optional)   Directions : Preheat oven to 325 degrees F (165 degrees C). Generously salt and paper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per kilo for a pink roast. Remove from pan to a heated platter. Use the drippings from the lamb  to make a gravy by adding, a little flour and water.  Season with salt and paper.     --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Test-Lamb-Leg.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-06 18:55:31 Post date GMT: 2017-04-06 18:55:31 Post modified date: 2017-04-21 16:14:53 Post modified date GMT: 2017-04-21 16:14:53 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com