|
In House Butchers https://inhousebutchers.com/2017/04/07/stuffed-pork-flank/ Export date: Thu Nov 21 17:29:00 2024 / +0000 GMT |
Stuffed Pork Flank Prep Time : 30 Minutes Cook Time : 2 Hours Stuffed Pork Flank Ingredients :1 kg thick fresh pork flank 500 grm grated cheese chopped parsley 3 Maltese sausages (skin removed) hard boiled egg salt and pepper Directions : Slit the flank with a sharp knife making a pocket In a separate bowl mix the Maltese sausage, grated cheese, parsley, salt and pepper Stuff the flank with this mixture, place the hard boiled egg in the middle of the filling and sew it up. Roast the flank in a medium to hot oven for 2 hours or steam for 1 hour 20 minutes. Cover the stuffed pork flank with tin foil and leave to rest for 10 to 15 minutes. Slice and Serve with roast potatoes. |
|
Post date: 2017-04-07 09:37:53 Post date GMT: 2017-04-07 09:37:53 Post modified date: 2017-04-21 16:13:59 Post modified date GMT: 2017-04-21 16:13:59 |
|
Export date: Thu Nov 21 17:29:00 2024 / +0000 GMT This page was exported from In House Butchers [ http://inhousebutchers.com ] Export of Post and Page has been powered by [ Universal Post Manager ] plugin from www.ProfProjects.com |
