In House Butchers https://inhousebutchers.com/2017/04/10/herb-stuffed-roasted-cornish-hens/ Export date: Sat Nov 23 12:40:07 2024 / +0000 GMT |
Herb Stuffed Roasted Cornish HensPrep Time : 20 Minutes Cook Time : 70 Minutes Ingredients : 2 Cornish game hens (20 to 24 ounces each) 12 fresh sage leaves 4 lemon wedges 6 green onions, cut into 2-inch lengths, 2 tablespoons butter, melted 1 tablespoon olive oil 1 tablespoon lemon juice 2 garlic cloves, minced 1 teaspoon kosher salt or sea salt 1/4 teaspoon coarsely ground pepper 6 small red potatoes, halved Directions : Combine butter, oil, lemon juice and garlic; spoon half of mixture over hens and sprinkle with salt and pepper. Bake 30 minutes. Add potatoes and remaining onions to pan. Brush hens with remaining butter mixture. Bake 40-45 minutes longer or until a thermometer inserted in thickest part of thigh reads 170°-175° and potatoes are tender. Remove hens to a serving platter. Stir potatoes and onions to coat with pan drippings. Serve with hens. |
Post date: 2017-04-10 17:23:23 Post date GMT: 2017-04-10 17:23:23 Post modified date: 2017-04-21 16:13:19 Post modified date GMT: 2017-04-21 16:13:19 |
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