This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Tue Nov 5 5:33:04 2024 / +0000 GMT ___________________________________________________ Title: Herb Stuffed Roasted Cornish Hens ---------------------------------------------------     Prep Time : 20 Minutes Cook Time : 70 Minutes Ingredients : 2 Cornish game hens (20 to 24 ounces each) 12 fresh sage leaves 4 lemon wedges 6 green onions, cut into 2-inch lengths, 2 tablespoons butter, melted 1 tablespoon olive oil 1 tablespoon lemon juice 2 garlic cloves, minced 1 teaspoon kosher salt or sea salt 1/4 teaspoon coarsely ground pepper 6 small red potatoes, halved   Directions : Preheat oven to 375°. Gently lift skin from hen breasts and place sage leaves under skin. Place lemon wedges and a third of the onions in the cavities. Tuck wings under hens; tie legs together. Place in a small greased roasting pan. Combine butter, oil, lemon juice and garlic; spoon half of mixture over hens and sprinkle with salt and pepper. Bake 30 minutes. Add potatoes and remaining onions to pan. Brush hens with remaining butter mixture. Bake 40-45 minutes longer or until a thermometer inserted in thickest part of thigh reads 170°-175° and potatoes are tender. Remove hens to a serving platter. Stir potatoes and onions to coat with pan drippings. Serve with hens. --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Herb-Stuffed-Roasted-Cornish-Hens.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-10 17:23:23 Post date GMT: 2017-04-10 17:23:23 Post modified date: 2017-04-21 16:13:19 Post modified date GMT: 2017-04-21 16:13:19 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com