|
In House Butchers https://inhousebutchers.com/2017/04/10/roast-beef-yorkshire-pudding/ Export date: Thu Nov 21 17:15:22 2024 / +0000 GMT |
Roast Beef And Yorkshire Pudding  Prep Time : Requires overnight preparation Cook Time : 1 to 2 Hours Ingredients : Fore rib beef (about 4kgs), french trimmed, on the bone, chined olive oil salt freshly cracked black pepper 3 eggs 275ml milk salt Directions : For The Roast Beef : Preheat the oven to its highest setting. Rub the beef with olive oil, salt and pepper all over. put a heavy-based roasting tray on the hob and when hot, add the beef. Sear the beef quickly on all sides to colour and crisp the outside. Transfer the beef immediately to the oven and leave the oven to its highest setting (about 240C/460F/gas 8) for 20 minutes. Reduce the heat to 190C/375F/Gas5 and roast for half an hour per kilo for rare, adding another 10 minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to carving board and cover with foil. Allow it to rest in a warm place for 30 minutes. For the Yorkshire pudding: mix together the eggs, flour and a pinch of salt. Add the milk, stirring constantly, until you have a runny batter. Leave this to rest, covered, in the refrigerator for up to 12 hours. Place 1 cm of beef dripping in the bottom of each pudding mold, or if you are using a rectangular roasting tray, place 1 cm of beef dripping across the bottom. Heat the dripping in the oven at( 240C/460F/Gas8) for about 10 minutes, until it is piping hot. Remove the roasting tray from the oven, pour in the batter, and immediately return to the oven. Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes. Serve immediately with the carved roast beef. |
|
Post date: 2017-04-10 16:36:45 Post date GMT: 2017-04-10 16:36:45 Post modified date: 2017-04-21 16:13:28 Post modified date GMT: 2017-04-21 16:13:28 |
|
Export date: Thu Nov 21 17:15:22 2024 / +0000 GMT This page was exported from In House Butchers [ http://inhousebutchers.com ] Export of Post and Page has been powered by [ Universal Post Manager ] plugin from www.ProfProjects.com |
