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In House Butchers https://inhousebutchers.com/2017/04/11/beef-fillet-blue-cheese-sauce/ Export date: Sun Nov 24 2:13:46 2024 / +0000 GMT |
Beef Fillet with Blue Cheese Sauce  Fillet Steak with Blue Cheese sauce served with asparagus. Prep Time : 30 Minutes Cook Time : 1 Hour Ingredients : 1(approx 1.3 kg) whole beef fillet 125 ml teriyaki sauce 125 ml red wine 2 cloves garlic, chopped 110 g blue cheese, crumbled 5 tablespoons mayonnaise 150 ml soured cream 1 1/2 teaspoon Worcestershire sauce Directions : Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes. Preheat oven to 230C/Gas 8. Place fillet on roasting tin, and cook in preheated oven for 15 minutes. Reduce heat to 190C/Gas5, and cook for 30 minutes to 40 minutes, or to desired doneness. Allow to set for 10 minutes before slicing. In a saucepan over low heat, combine blue cheese, mayonnaise, soured cream and Worcestershire sauce. Stir until smooth; serve over sliced beef. |
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Post date: 2017-04-11 15:01:00 Post date GMT: 2017-04-11 15:01:00 Post modified date: 2017-04-21 16:13:10 Post modified date GMT: 2017-04-21 16:13:10 |
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