Beef Tripe (Kirxa) in Spicy Tomato Sauce

Beef Tripe (Kirxa) in Spicy Tomato Sauce

Beef Tripe (Kirxa) in Spicy Tomato Sauce

Beef Tripe (Kirxa) in Spicy Tomato Sauce

Prep Time : 35 Minutes

Cook Time :  4 Hours

 

Ingredients : 

  • 2 kg Beef Tripe
  • 3 lemons, quartered
  • 60 ml(1/4 cup) extra virgin olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 Fresh Hot Chilies, chopped
  • 1 cup basil leaves chopped
  • 125 ml(1/2 cup) dry white wine
  • 1 tbsp tomato puree
  • 2 400g tins tomatoes
  • 1 pinch of dried oregano
  • freshly ground black pepper

Directions : 

  • Place the beef tripe in a large saucepan of boiling water.
  • Allow the water to return to the boil, then cook on high heat for 5 minutes.
  • Drain the tripe and wash it thoroughly in cold water until cool.
  • Soak beef tripe and quartered lemon in a large bowl or saucepan of cold water for 30 minutes.
  • Remove and drain the tripe and cut into bite-sized pieces of about 4 cm x 15 cm.
  • Return the tripe to the empty saucepan over low heat, covered.
  • Cook for 10-12 minutes or until the tripe has released all excess moisture.
  • Drain tripe and set aside.
  • Return the saucepan to medium heat.
  • Add the olive oil, onion, garlic and chilies.
  • Add beef tripe and saute  for 3-4 minutes, until  liquid reduces slightly.
  • Add the tomatoes, oregano, salt and pepper.
  • Cover with water (1-2 cm above the tripe).
  • Stir well and cover.
  • Reduce heat to very low and simmer for 4 hours, stirring occasionally.
  • Add more water if required; the sauce should however be thick and rich.
  • Remove from heat and serve with good-quality crusty Maltese bread.

 

 

 

     

Posted in Beef, Recipes and tagged , , , .