Sausage and Green Pepper Goulash

Sauage-and-green-pepper-goulash

Sausage and Green Pepper Goulash

Prep Time : 20 Minutes

Cook Time : 40 Minutes

Ingredients :

• 25 g lard or dripping
• 450 g  In House Butchers  spicy  sausage
• 3 small onions, thinly sliced
• 2 teaspoons paprika
• 1 green pepper, seeded and cut into strips
• 25 g  plain flour
• 1 (400 g) tin tomatoes
• 150 ml (1/4 pt) water
• 1/2 teaspoon salt
• pepper, to taste
• 1 teaspoon sugar
• 1 bay leaf
• 1 (150 g) tub plain yogurt

Directions :

• Melt the fat in a large casserole dish and cook the sausages over a medium-high heat for about 10 minutes, until browned.
• Remove and slice each sausage into 4 pieces and set sausage aside.
• Add the onions to the dish and fry for 3 to 4 minutes, until soft.
• Add paprika and mix well.
• Add the green pepper and cook and stir for a further 2 minutes until soft.
• Stir in flour and contents of the tinned tomatoes.
• Add the water, salt, a shake of pepper and the sugar.
• Bring to the boil, stirring constantly with a wooden spoon.
• Add the sausages back in, and add the bay leaf.
• Cover and simmer for 20 minutes.
• To serve, remove the bay leaf, and stir in 1/2 of the yogurt.
• Place on serving dish and dollop the remaining yogurt in the center of the dish.