Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Prep Time : 15 Minutes

Cook Time : 25 Minutes

Ingredients : 

• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• 1/2 teaspoon seasoned salt

Directions :  

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
• Form the hamburger meat mix into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat.
• Fry the hamburger  patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the hamburger patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet.
• Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
• Gradually mix in the beef broth and sherry.
• Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.
• Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.