Pork Cops in Mushroom Sauce
Prep Time : 10 Minutes
Cook Time : 30 Minutes
Ingredients :
- 4 Pork Chops
- salt and pepper to taste
- 1 pinch garlic salt
- 1 onion, chopped
- 1/2 pound fresh mushrooms, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions :
- Season pork with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the pork chops over medium-high heat.
- Add the onion and mushrooms to the chops and saute for one minute.
- Pour cream of mushroom soup over chops.
- Cover skillet, and reduce temperature to medium-low.
- Simmer 20 to 30 minutes, or until chops are cooked through.
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