This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Thu Nov 21 17:52:35 2024 / +0000 GMT ___________________________________________________ Title: Thai Style deep fried Pork Belly --------------------------------------------------- Thai-Style-deep-fried-Pork-Belly Thai Style deep fried Pork Belly Prep Time : 35 Minutes Cook Time : 15 Minutes A simple way to turn pork belly into a delicious, golden brown and crispy snack. This dish is normally best enjoyed with sticky rice and your favourite dipping sauce, this recipe works for any occasion. Ingredients :  500 g pork belly 3 tbsp Fish Sauce 1 egg Dash of ground pepper 1 tbsp of chicken stock powder (or any meat seasoning powder is fine) 3 tbsp Tempura Flour Directions :  Wash the pork, and place in a large mixing bowl. Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed. Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together. Ensure pork is thoroughly coated in the marinade, and leave for about 30 minutes. Heat a saucepan of oil (or just use a deep fryer) and fry the pork until golden brown and crispy (about 10 minutes depending on size of the pork belly). Cut the pork into strips, and serve with sticky rice or as a side dish/snack. Also serve with your favourite dipping sauce.       --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Thai-Style-deep-fried-Pork-Belly.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-23 20:51:04 Post date GMT: 2017-04-23 20:51:04 Post modified date: 2017-04-23 20:51:04 Post modified date GMT: 2017-04-23 20:51:04 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com