Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

• 3 lbs chicken wings, cut in two and tip removed


• 1 cup ketchup


• 1 cup water


• 1 cup honey


• 1 cup white vinegar


• 2 tablespoons light brown sugar


• 1 tablespoon Dijon mustard


• 1 tablespoon Worcestershire sauce


• 1 tablespoon soy sauce


• 2 tablespoons hot sauce (use more or less, depending on amount of heat desired)


• 2 -3 minced fresh garlic cloves


• 3 tablespoons minced dried onion

• Set oven to broil.


• Prepare the Chicken wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or line with foil.


• Arrange the Chicken wings evenly in a single layer.


• Place chicken wings under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.


• In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).


• Up to this point, all above can all be prepared a day in advance and refrigerated.


• Set oven to 375 degrees F.


• Using long tongs, dip each chicken wing in the hot sauce, and place evenly on a greased baking sheet.


• Bake for 35-40 minutes (basting with remaining sauce during cooking).


• To crisp up the wings, place under broiler for a couple of minutes