This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Thu Nov 21 18:06:45 2024 / +0000 GMT ___________________________________________________ Title: Pork Stew with Maltese Sausage --------------------------------------------------- Maltese-Sausage-and-Pork-Stew Pork Stew with Maltese Sausage (Stuffat tal-Majjal biz-zalzett Malti) Prep Time : 10 Minutes Cook Time :  1 Hour 30 Minutes Ingredients :  1 Kg Lean Pork Chops 2 Maltese Sausage (Zalzett tal Malti) 2 Medium Onions (chopped) 4 Cloves Garlic 6 Large Potatoes (cubed) 4 Chopped Carrots 1 Level Tablespoon Mixed Spice 1 Level Tablespoon Mild Curry Powder 1 Glass white wine 1 Can Chopped Tomatoes (Polpa) or 5 large Tomatoes Chopped 2 Bay leaves 400 ml Chicken Stock 200 g  Frozen Peas Directions : Shallow Fry the onions and garlic Chop the Maltese Sausage into 1 inch pieces and add to pan Cut Pork Chops into cubes and add to pan Add potatoes and carrots Add Curry Powder and Mixed Spice and stir well Add white wine Add Tomatoes Add Bay leaves and Chicken stock Bring to the boil and add Frozen Peas Leave to simmer on low heat till Sauce Thickens Serve with Crusty Maltese Bread       --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Fresh-Maltese-Sausage-and-Pork-Stew.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-24 10:22:11 Post date GMT: 2017-04-24 10:22:11 Post modified date: 2017-04-24 10:22:11 Post modified date GMT: 2017-04-24 10:22:11 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com