This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Thu Nov 21 12:50:11 2024 / +0000 GMT ___________________________________________________ Title: Gong Bao Chicken with Peanuts --------------------------------------------------- Chicken Gong Bao Gong Bao Chicken with Peanuts Prep Time : 10 Minutes Cook Time : 10 Minutes Ingredients :  2 boneless chicken breasts, (300–350g in total). 3 garlic cloves An equivalent amount of ginger 5 spring onions, white parts only. A handful of dried chillies (about 10) 2 tbsp cooking oil 1 tsp whole Sichuan pepper 75 g. roasted peanuts. For the Gong Bao Chicken marinade 1/2 tsp salt 2 tsp light soy sauce 1 tsp Shaoxing wine 1 1/2 tsp potato flour For the Gong Bao Chicken sauce 1 tbsp caster sugar 3/4 tsp potato flour 1 tsp dark soy sauce 1 tsp light soy sauce 1 tbsp Chinkiang vinegar 1 tsp sesame oil 1 tbsp chicken stock or water Directions : Cut the chicken as evenly as possible into 14 cm strips, then cut these into small cubes. Place in a small bowl. Add the marinade ingredients together with one tablespoon of water, mix well and set aside while you prepare the other ingredients. Peel and thinly slice the garlic and ginger and chop the spring onions into chunks as long as their diameter (to match the chicken cubes). Snip the chillies in half or into sections. Discard their seeds as far as possible. Combine the sauce ingredients in a small bowl. Heat a seasoned wok over a high flame. Add the oil with the chillies and Sichuan pepper and stir-fry briefly until the chillies are darkening but not burnt (remove the wok from the heat if necessary to prevent overheating). Quickly add the chicken and stir-fry over a high flame, stirring constantly. As soon as the chicken cubes have separated, add the ginger, garlic and spring onions and continue to stir-fry until they are fragrant and the meat just cooked through (test one of the larger pieces to make sure). Give the sauce a stir and add it to the wok, continuing to stir and toss. As soon as the sauce has become thick and shiny, add the peanuts, stir them in and serve.       --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Gong-Bao-Chicken.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-26 21:50:43 Post date GMT: 2017-04-26 21:50:43 Post modified date: 2017-04-26 21:50:43 Post modified date GMT: 2017-04-26 21:50:43 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com