Roasted Stuffed Chicken with Maltese Sausage Stuffing
Prep Time : 20 Minutes
Cook Time : 2 Hours 30 Minutes
Ingredients :
- 1 large roasting chicken (or capon)
- 2 Fresh Maltese pork sausage
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup diced sweet red pepper
- 1 tablespoon butter
- 5 cups unseasoned stuffing croutons
- 1/4 cup minced fresh parsley
- 1/4 teaspoon dried tarragon
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 to 2 cups chicken broth, divided
Directions :
- Remove sausage skin and cut into small pieces.
- In a large skillet, cook the sausage, onion, celery and red pepper in butter until sausage is no longer pink and vegetables are crisp-tender; do not drain.
- Place croutons in a large bowl; add sausage mixture.
- Stir in the parsley, tarragon, poultry seasoning, salt and pepper.
- Stir in enough broth until stuffing is moistened and holds together.
- Just before baking, loosely stuff chicken.
- Place stuffed chicken with breast side up on a rack in a shallow roasting pan.
- Pour 1/2 cup broth around stuffed chicken.
- Bake stuffed chicken, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 180° for chicken and 165° for stuffing, basting occasionally with pan juices.
You must be logged in to post a comment.