Roasted Stuffed Chicken with Maltese Sausage Stuffing

Roasted Stuffed Chicken with Maltese Sausage Stuffing

Roasted Stuffed Chicken with Maltese Sausage Stuffing

Roasted Stuffed Chicken with Maltese Sausage Stuffing

Prep Time : 20 Minutes
Cook Time : 2 Hours 30 Minutes

Ingredients :

  • 1 large roasting chicken (or capon)
  • 2 Fresh Maltese pork sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup diced sweet red pepper
  • 1 tablespoon butter
  • 5 cups unseasoned stuffing croutons
  • 1/4 cup minced fresh parsley
  •  1/4 teaspoon dried tarragon
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 to 2 cups chicken broth, divided

Directions : 

  • Remove sausage skin and cut into small pieces.
  • In a large skillet, cook the sausage, onion, celery and red pepper in butter until sausage is no longer pink and vegetables are crisp-tender;  do not drain.
  • Place croutons in a large bowl; add sausage mixture.
  • Stir in the parsley, tarragon, poultry seasoning, salt and pepper.
  • Stir in enough broth until stuffing is moistened and holds together.
  • Just before baking, loosely stuff chicken.
  • Place stuffed chicken with breast side up on a rack in a shallow roasting pan.
  • Pour 1/2 cup broth around stuffed chicken.
  • Bake stuffed chicken, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 180° for chicken and 165° for stuffing, basting occasionally with pan juices.

 

 

 

     

Posted in Chicken, Recipes and tagged , , , .