Chicken Chop Suey

Stir Fried Chicken Chop Suey

Chicken Chop Suey

Prep Time : 20 Minutes

Cook Time : 15 Minutes

Ingredients : 

• 2 whole Chicken Breasts
• 1/4 cup White Cane Vinegar
• 4 cups water
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 2 stalks celery, julienne
• 2 medium carrots
• 1 small sweet pepper, julienne
• 2 cups pak choi, chopped
• 2 cups cabbage, coarsley chopped
• 2 stalks scallion
• 1/4 cups Vegetable Oil
• 2 teaspoons cornstarch
• 1/4 cup water

Directions:

• De-bone and cut chicken breasts into strips, wash with a vinegar and water solution.
• Season with salt, soy sauce and garlic.
• Set aside.
• Cut celery, carrots, sweet pepper and pak choi into strips.
• coarsely shred cabbage and chop scallion.

Cooking the Chicken Chop Suey

• Heat 2 Tbsps. vegetable Oil in a frying pan.
• Add celery and carrot and saute for 3-5 minutes.
• Add sweet pepper, pak choi, and cabbage and stir fry until crunchy.
• Remove from the frying pan.
• Add the remaining oil, if necessary, and saute scallions until transparent.
• Add seasoned chicken and fry lightly.
• Dissolve cornstarch with water and add to the cooked chicken.
• Continue cooking for another two minutes or until slightly thickened.
• Return the cooked vegetables to the frying pan and toss well.
• Serve The Chicken Chop Suey with rice or noodles