Chinese Deep-Fried Pork Ribs with Honey Vinegar Sauce

Chinese-Deep-Fried-Pork-Ribs-with-Honey-Vinegar-Sauce

Chinese Deep-Fried Pork Ribs with Honey Vinegar Sauce

• 1 Kg. Pork Ribs


• 1 tsp salt


• Oil for deep frying


• 1/3 cup vinegar


• 1/4 cup honey


• 1/4 cup water


• 1 tbls soy sauce


• 1 tsp sesame seeds, toasted


• 6 Cloves Minced Garlic


• 1 cup corn starch

• Heat oil in pan (you should have enough to be able to completely immerse ribs).


• Lightly coat the Ribs with corn starch


• Deep fry on medium-high heat until crispy.


• Remove fried Ribs, drain excess oil and set aside.


• In a saucepan on medium-low heat, add 1/3 cup vinegar, 1/4 cup honey, 1/4 cup water, and 1 tablespoon soy sauce.


• Add the pork ribs into the sauce, toss making sure they're thoroughly coated in the sauce and then remove immediately onto a plate so the ribs don't lose their crispness.


• Sprinkle toasted sesame seeds on top of ribs.


• Serve with rice.