In House Butchers
https://inhousebutchers.com/2017/04/29/braised-pork-ramen-soup/
Export date: Thu Nov 21 12:55:29 2024 / +0000 GMT

Braised Pork Ramen Soup




Japanese Braised Pork Soup with Ramen Noodles

Japanese Braised Pork Soup with Ramen Noodles


Braised Pork Soup with Ramen Noodles


Prep Time : 45 Minutes

Cook Time :  3 Hours

Ingredients :


For Pork Soup / Broth

  • 4 Pork Shanks, rind removed

  • 1 piece fresh Pork Belly, about 1 lb (454 g), rind removed

  • 2 tbsp (30 ml) canola oil

  • 2 tbsp (30 ml) soy sauce

  • 12 cups (3 litres) chicken broth

  • 2 onions, peeled and halved

  • 1 small leek, cut into chunks

  • 1 carrot, peeled and cut into chunks

  • 1 head garlic, halved horizontally

  • Salt and pepper


For Pork Soup Toppings

  • 600 g dry Asian-style Ramen Wheat Noodles (or 2 lbs/1 kg fresh noodles)

  • 6 hard-boiled eggs, halved

  • 1 cup (250 ml) bean sprouts

  • 100 g Enoki Mushrooms

  • 6 thin slices lotus root, peeled

  • 6 thin slices Daikon, peeled and halved

  • 3 green onions, thinly sliced

  • 2 tbsp (30 ml) Bonito flakes

  • 1 tbsp (15 ml) pickled ginger

  • ¼ lemon, zest only


Directions :


Pork Soup

  • In a large pot, brown the pork bones and belly in the oil.

  • Remove from the heat and add the soy sauce. Coat the meat thoroughly.

  • Add the chicken broth and vegetables and bring to a boil.

  • Cover and simmer for about 3 hours.

  • Set the bones and meat aside on a plate.

  • Let cool.

  • Cover and refrigerate until completely chilled, about 2 hours.(This step makes slicing thinly much easier.)

  • Strain the broth through a fine sieve.

  • Don't remove too much fat from the broth. A little fat is needed for taste.

  • Season with salt and pepper.

  • Let the broth cool and refrigerate while the meat chills. If you prefer, you can prepare the broth the day before.

  • Remove meat from the pork shanks bone and keep the meat for another use (rice, soup, pasta, etc.).


Assembly of Braised Pork Soup with Ramen Wheat Noodles



  • In a large pot of salted boiling water, cook the noodles until tender.

  • Drain noodles.

  • Thinly slice the pork belly and set aside.

  • Divide the noodles six large bowls and top with the meat.

  • Add hot broth. Garnish the soup with the remaining toppings.


 

 

In House Butchers providing you with the best and freshest cuts of pork.

 

 

 

 

 

 

 
Post date: 2017-04-29 10:28:36
Post date GMT: 2017-04-29 10:28:36

Post modified date: 2017-05-11 12:24:12
Post modified date GMT: 2017-05-11 12:24:12

Export date: Thu Nov 21 12:55:29 2024 / +0000 GMT
This page was exported from In House Butchers [ http://inhousebutchers.com ]
Export of Post and Page has been powered by [ Universal Post Manager ] plugin from www.ProfProjects.com