Braised Pork Ramen Soup
Japanese Braised Pork Soup with Ramen Noodles
Braised Pork Soup with Ramen Noodles
Prep Time : 45 Minutes
Cook Time : 3 Hours
Ingredients :
For Pork Soup / Broth
- 4 Pork Shanks, rind removed
- 1 piece fresh Pork Belly, about 1 lb (454 g), rind removed
- 2 tbsp (30 ml) canola oil
- 2 tbsp (30 ml) soy sauce
- 12 cups (3 litres) chicken broth
- 2 onions, peeled and halved
- 1 small leek, cut into chunks
- 1 carrot, peeled and cut into chunks
- 1 head garlic, halved horizontally
- Salt and pepper
For Pork Soup Toppings
- 600 g dry Asian-style Ramen Wheat Noodles (or 2 lbs/1 kg fresh noodles)
- 6 hard-boiled eggs, halved
- 1 cup (250 ml) bean sprouts
- 100 g Enoki Mushrooms
- 6 thin slices lotus root, peeled
- 6 thin slices Daikon, peeled and halved
- 3 green onions, thinly sliced
- 2 tbsp (30 ml) Bonito flakes
- 1 tbsp (15 ml) pickled ginger
- ¼ lemon, zest only
Directions :
Pork Soup
- In a large pot, brown the pork bones and belly in the oil.
- Remove from the heat and add the soy sauce. Coat the meat thoroughly.
- Add the chicken broth and vegetables and bring to a boil.
- Cover and simmer for about 3 hours.
- Set the bones and meat aside on a plate.
- Let cool.
- Cover and refrigerate until completely chilled, about 2 hours.(This step makes slicing thinly much easier.)
- Strain the broth through a fine sieve.
- Don't remove too much fat from the broth. A little fat is needed for taste.
- Season with salt and pepper.
- Let the broth cool and refrigerate while the meat chills. If you prefer, you can prepare the broth the day before.
- Remove meat from the pork shanks bone and keep the meat for another use (rice, soup, pasta, etc.).
Assembly of Braised Pork Soup with Ramen Wheat Noodles
- In a large pot of salted boiling water, cook the noodles until tender.
- Drain noodles.
- Thinly slice the pork belly and set aside.
- Divide the noodles six large bowls and top with the meat.
- Add hot broth. Garnish the soup with the remaining toppings.
In House Butchers providing you with the best and freshest cuts of pork.
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