This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Sat Nov 23 8:08:58 2024 / +0000 GMT ___________________________________________________ Title: Braised Pork Ramen Soup --------------------------------------------------- Japanese Braised Pork Soup with Ramen Noodles Braised Pork Soup with Ramen Noodles Prep Time : 45 Minutes Cook Time :  3 Hours Ingredients : For Pork Soup / Broth 4 Pork Shanks, rind removed 1 piece fresh Pork Belly, about 1 lb (454 g), rind removed 2 tbsp (30 ml) canola oil 2 tbsp (30 ml) soy sauce 12 cups (3 litres) chicken broth 2 onions, peeled and halved 1 small leek, cut into chunks 1 carrot, peeled and cut into chunks 1 head garlic, halved horizontally Salt and pepper For Pork Soup Toppings 600 g dry Asian-style Ramen Wheat Noodles (or 2 lbs/1 kg fresh noodles) 6 hard-boiled eggs, halved 1 cup (250 ml) bean sprouts 100 g Enoki Mushrooms 6 thin slices lotus root, peeled 6 thin slices Daikon, peeled and halved 3 green onions, thinly sliced 2 tbsp (30 ml) Bonito flakes 1 tbsp (15 ml) pickled ginger ¼ lemon, zest only Directions : Pork Soup In a large pot, brown the pork bones and belly in the oil. Remove from the heat and add the soy sauce. Coat the meat thoroughly. Add the chicken broth and vegetables and bring to a boil. Cover and simmer for about 3 hours. Set the bones and meat aside on a plate. Let cool. Cover and refrigerate until completely chilled, about 2 hours.(This step makes slicing thinly much easier.) Strain the broth through a fine sieve. Don't remove too much fat from the broth. A little fat is needed for taste. Season with salt and pepper. Let the broth cool and refrigerate while the meat chills. If you prefer, you can prepare the broth the day before. Remove meat from the pork shanks bone and keep the meat for another use (rice, soup, pasta, etc.). Assembly of Braised Pork Soup with Ramen Wheat Noodles In a large pot of salted boiling water, cook the noodles until tender. Drain noodles. Thinly slice the pork belly and set aside. Divide the noodles six large bowls and top with the meat. Add hot broth. Garnish the soup with the remaining toppings.     In House Butchers providing you with the best and freshest cuts of pork.               --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/BRAISED-PORK-RAMEN-SOUP.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-29 10:28:36 Post date GMT: 2017-04-29 10:28:36 Post modified date: 2017-05-11 12:24:12 Post modified date GMT: 2017-05-11 12:24:12 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com