This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Thu Nov 21 12:33:26 2024 / +0000 GMT ___________________________________________________ Title: Filipino Style Barbecue Pork Skewers --------------------------------------------------- Filipino-Style-Barbecue-Pork-Skewers Filipino Style Barbecue Pork Skewers Prep Time : Overnight Cook Time : 30 Minutes Ingredients : 1 Kg. Pork-shoulder or Pork-belly sliced in 1-inch cubes, ready to skewer 1 teaspoon, finely minced garlic 1/2 cup soy sauce 1/4 cup, Calamansi Juice (Filipino lime) or frozen Calamansi concentrate, or alternatively use fresh lemons 1/2 cup, Banana Ketchup (or alternatively use tomato Ketchup) 8 ounces or 1 can Ginger Ale 1/2 cup Brown sugar 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 12 to 14 Bamboo skewers, pre-soak for 20 minutes before skewering meat Directions : Mix the marinade ingredients together in a bowl : minced garlic, soy sauce, Calamansi juice (or lemon juice), banana ketchup (or tomato ketchup), half of the ginger ale, salt, and black pepper. Leave ½ cup of the marinade plus the sugar, aside for the grilling glaze. Pour the rest of the marinade over the pork, place in a glass container, over with plastic wrap and refrigerate the marinated barbecue pork overnight. The next day, pre-soak the bamboo skewers in water for about 20 minutes. Then skewer the pork pieces into each bamboo stick, allowing approximately 6 to 7 pieces on each one. Pre-heat the barbecue grill to a medium high heat. Get ready with the grilling glaze set aside from the day before, add the sugar and remaining ginger ale. Grill the barbecue pork, about 12 minutes on each side while rotating the skewers. Total grilling time to barbecue pork should take about 30 minutes. Baste the barbecue pork every few minutes so that it keeps moist and gets shiny. When cooked, serve the barbecue pork  hot on long platters and garnish with tomatoes, cucumbers and green pickled mangoes or some "Achara", (green papaya pickle relish).   Cook's Tips:  Always add the sugar ingredient in the marinade or glaze just before grilling the meat. This way, the sugar does not crystallize or stay too long on the pork cuts which causes the barbecue pork to harden. Add a spicy note to your Barbecue Pork: if you want to make the marinade spicy add a teaspoon or two of sriracha sauce or else 1 to 2  chilies . Mix and marinate according to directions above. This is an optional way to add spicy flavors to the barbecue pork . When there are little children around, turn down the spice level and omit the spicy ingredients.     In House Butchers can be found in all Park Towers Supermarkets in Malta, serving you the freshest meat products at the best value for your money.   --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/04/Filipino-Style-Barbecue-Pork-Skewers.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-04-29 08:42:15 Post date GMT: 2017-04-29 08:42:15 Post modified date: 2017-05-11 12:27:35 Post modified date GMT: 2017-05-11 12:27:35 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com