Chicken Breast In Caper Sauce

Chicken Breast with Caper Sauce

Chicken Breast In Caper Sauce

Prep Time :  5 Minutes

Cook Time : 15 Minutes

Ingredients :

• 4 boneless, skinless chicken breast halves
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 3 tablespoons butter
• 1/2 cup whipping cream
• 2 tablespoons capers, drained and rinsed

Directions :

• Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
• Melt butter in a large skillet over medium heat.
• Place breasts in skillet, and increase heat to medium-high, turning chicken frequently, until brown, about 5 minutes.
• Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
• Remove chicken breast to a warm serving platter, and cover with foil.
• Return skillet to stove, and increase heat to high.
• Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.
• Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

The best and freshest Chicken is always available at In House Butchers