Angus Certified Beef Tagliata

Prime Angus Beef Tagliata

Oven cooked Prime Angus Beef Tagliata

Prep Time : 1 Hour

Cook Time : 15 to 20 Minutes

Serves 4 to 6

Ingredients :

Directions :

Lay beef tagliata on a baking sheet and season on both sides with salt.
Put a handful of peppercorns on a cutting board and crush them by pressing firmly with the bottom of a sauce pan (or use a spice mill or mortar and pestle to obtain a very coarse grind).
Measure 1 tablespoon of crushed pepper and sprinkle on both sides of beef tagliata.
Strip leaves from rosemary.
Sprinkle beef evenly on both sides with rosemary and garlic slices.
Drizzle beef tagliata with 4 tablespoons olive oil, then massage with your hands to distribute, pressing pepper, rosemary and garlic into meat surface.
Leave at room temperature for an hour.
Meanwhile, heat oven to 450 degrees. Place a cast iron skillet large enough to hold the steak (or a heavy roasting pan) on the upper rack. Let skillet heat for at least 30 minutes.
Carefully put beef tagliata in pan and close oven door.
After 5 minutes, flip the steak (it should be well browned on the bottom) and cook just until juices appear on surface of steak, 3 to 4 minutes more for medium-rare meat.
Remove steak and let rest on a carving board for 10 minutes.
Cut meat on a diagonal, against grain, into thin slices.
Arrange sliced meat on a large platter and surround with rucola.
With a vegetable peeler, shave about 2 ounces of cheese over rucola and cut meat.
Drizzle with a little olive oil and garnish with lemon wedges.

Prime Certified Angus Beef Tagliata is available at In House Butchers.

In House Butchers, always bringing you the freshest and best beef in Malta, and best value for your money always.