This page was exported from In House Butchers [ http://inhousebutchers.com ] Export date:Thu Nov 21 9:30:44 2024 / +0000 GMT ___________________________________________________ Title: Spicy Chicken Quesadillas Fritas --------------------------------------------------- Spicy Chicken and Chorizo Quesadillas This Spicy Chicken Quesadillas recipe is a variation on a recipe which originated in Mexico and has become very popular worldwide especially in South Western states in the U.S.A. In southern Mexico the corn tortilla is most commonly used while northern Mexican states tend to use wheat tortillas. Spicy Chicken and cheese combinations work very well with this dish however whichever fillings you use (spicy beef mince fried with onions and green chilies and cheese is also a very popular filling) this makes for a quick heart warming meal ready in minutes. A nice fresh green salad on the side compliments this dish well. Spicy Chicken and Chorizo Quesadillas Prep Time :  5 Minutes Cook Time : 10 Minutes Serves : 2 Ingredients : 100 Grams Cooked Chicken Strips  50 Grams Chorizo  20 Grams minced pickled jalapeño 1 tablespoon minced fresh cilantro leaves 100 Grams Minced Mozzarella 2 (8-inch) flour tortillas 3 tablespoons vegetable oil Salt Directions : Remove skin from Chorizo, chop into small pieces Pan fry Chorizo for 2 to 3 minutes, and drain Combine cooked Chorizo, Cooked Chicken strips, Jalapeño, Cilantro, and Mozzarella in a bowl and mix to combine. Spread spicy chicken mixture evenly over half of each tortilla, leaving a 1/2-inch border. Fold tortilla over and seal edges by pressing down firmly. Heat oil in a 10-inch cast iron or nonstick skillet over medium heat until simmering. Carefully add both folded tortillas and cook, swirling and moving tortillas around, until golden brown and puffy on first side, (about 2 minutes). Using a flexible metal spatula, flip quesadillas, season with salt, and continue cooking until golden brown and puffy on second side, about 2 minutes longer. Transfer Spicy Chicken Quesadillas to a paper towel to drain excess oil. Cut Quesadillas into triangles and serve immediately.   For more spicy chicken and other  recipes from  In House Butchers  where we always guarantee the best "Value for you Money"  follow link below : http://inhousebutchers.com/category/recipes/ --------------------------------------------------- Images: http://inhousebutchers.com/wp-content/uploads/2017/05/Chicken-Quesadilla.jpg --------------------------------------------------- --------------------------------------------------- Post date: 2017-05-25 19:15:47 Post date GMT: 2017-05-25 19:15:47 Post modified date: 2017-05-25 20:17:48 Post modified date GMT: 2017-05-25 20:17:48 ____________________________________________________________________________________________ Export of Post and Page as text file has been powered by [ Universal Post Manager ] plugin from www.gconverters.com