Pork and Bacon Pie

Prep Time : 30 Minutes Cook Time : 1 Hour 30 Minutes Ingredients : Dough : 450 g flour 225 g cold pork fat or cold butter 200 ml water Filling : 200 g lardons 400 g minced pork 1/4 tsp. freshly ground black pepper water 1 egg for glazing Jelly : 300 ml vegetable […]

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Beef Fillet with Blue Cheese Sauce

Prep Time : 30 Minutes Cook Time :  1 Hour   Ingredients : 1(approx 1.3 kg) whole beef fillet 125 ml teriyaki sauce 125 ml red wine 2 cloves garlic, chopped 110 g blue cheese, crumbled 5 tablespoons mayonnaise 150 ml soured cream 1 1/2 teaspoon Worcestershire sauce   Directions : Place beef in a […]

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Herb Stuffed Roasted Cornish Hens

    Prep Time : 20 Minutes Cook Time : 70 Minutes Ingredients : 2 Cornish game hens (20 to 24 ounces each) 12 fresh sage leaves 4 lemon wedges 6 green onions, cut into 2-inch lengths, 2 tablespoons butter, melted 1 tablespoon olive oil 1 tablespoon lemon juice 2 garlic cloves, minced 1 teaspoon […]

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Roast Beef And Yorkshire Pudding

Prep Time : Requires overnight preparation Cook Time : 1 to 2 Hours Ingredients : Fore rib beef (about 4kgs), french trimmed, on the bone, chined olive oil salt freshly cracked black pepper 3 eggs 275ml milk salt   Directions : For The Roast Beef :  Preheat the oven to its highest setting. Rub the beef […]

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Stuffed Pork Flank

Prep Time : 30 Minutes Cook Time :  2 Hours Stuffed Pork Flank Ingredients : 1 kg thick fresh pork flank 500 grm grated cheese chopped parsley 3 Maltese sausages (skin removed) hard boiled egg salt and pepper   Directions : Slit the flank with a sharp knife making a pocket In a separate bowl […]

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Pan-fried Duck Breast with prunes and thyme

Prep Time : 30 Minutes Cook Time : 30 Minutes Duck Breast with prunes and thyme Ingredients : 2 duck breasts 12 prunes 4 cloves of garlic, lightly crushed 8 sprigs fresh thyme 1 pinch salt, to taste For the puree: 600 grm apples peeled and cut into pieces 150 grms celery, cut into pieces […]

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Maple Glazed Turkey Roast

Prep Time : 20 Minutes Cook Time : 60 Minutes Maple Glazed Turkey Roast Ingredients : Recipe makes 6 servings: 1 (1.4 kgs) boneless turkey breast roast (Skin On) 1/2 cup pure maple syrup, or more as needed 1 teaspoon liquid smoke flavoring (optional) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 […]

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Rock Salt Encrusted Prime Rib Roast

Prep Time : 30 Minutes Cook Time : 3 Hours 15 Minutes Rock Salt Encrusted Prime Rib Ingredients : Original recipe makes 15 servings : 9 kgs standing rib roast (weight with bones), top fat trimmed 2 (50 grms) packages dry onion soup mix 2 tablespoons freshly ground black pepper 8 cups rock salt 8 […]

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Roast Duck with Apple

Prep Time : 10 Minutes Cook Time : 1 Hour 20 Minutes   Ingredients : 1 (approx 1.8 kg) whole duck salt and pepper to taste 1 teaspoon poultry seasoning 1/2 tablespoon butter 3 tablespoon chopped onion 5 stalks celery, chopped 3 cups peeled, cored and chopped apple 3 cups cornbread crumbs 1 tablespoon olive […]

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Roast Leg of Lamb

Prep Time : 30 Minutes Cook Time : 40 to 60 Minutes 1  whole leg of lamb (approx 3 to 4 Kg) salt to taste ground black pepper to taste 17 grms prepared mustard 1 dash Worcestershire sauce 2 tablespoons all-purpose flour 4 cloves garlic, sliced (optional)   Directions : Preheat oven to 325 degrees […]

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