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Lamb Loin & Fillet ‘En Crepinette’
Prep Time : 40 Minutes Cook Time : 50 Minutes Ingredients : 1 whole Lamb Rack, Butchered Ready 120g Lamb Sweetbreads 100g Puff Pastry 2 Local Asparagus 150g Parsnips 100g Crepinette 1 Red Pepper 1 Yellow Pepper 6 Slices of white bread without crust 25g Toasted Almonds 2 Leeks 2 Tomatoes 400ml Good […]
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