Description
the sirloin steak (called the rump steakin British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
€25.00
the sirloin steak (called the rump steakin British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
| Weight | 200 kg |
|---|
You must be logged in to post a comment.