Veal Cutlets with Gravy

Veal Cutlets with Gravy Prep Time : 20 Minutes Cook Time : 20 Minutes Ingredients :  1 Kg  (loin) Veal cutlets, cut about 1/4 inch thick 1 large egg 1 tablespoon milk 1/2 cup flour for dredging Salt and pepper Vegetable oil for frying For Gravy: 2 tablespoons cornstarch 1 400 oz.  can vegetable broth, […]

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Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy Prep Time : 15 Minutes Cook Time : 25 Minutes Ingredients :  1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup […]

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Spaghetti With Meat Balls

Spaghetti with Meatballs Prep Time : 10 Minutes Cook Time : 40 Minutes Ingredients :  12  cream crackers 4 sprigs of fresh rosemary 2 heaped teaspoons Dijon mustard 500 g quality minced beef, pork, or a mixture of the two 1 heaped tablespoon dried oregano 1 large free-range egg olive oil 1 bunch of fresh […]

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Veal Escalopes “Saltimbocca alla Romana”

Veal Escalopes “Saltimbocca alla Romana” Prep Time : 10 Minutes Cook Time : 15 Minutes Ingredients :  4 x 150 g  veal escalopes 8 fresh sage leaves 8 slices of  prosciutto 2 tablespoons unsalted butter olive oil 1 good swig of marsala wine 1 lemon Directions :  Place the veal escalopes on a chopping board, […]

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Beef Bourguignon

Beef Bourguignon Prep Time : 30 Minutes Cook Time :  3 Hours Ingredients :  4 tbsp rapeseed oil Sea salt and freshly ground black pepper 1 kg of diced stew beef, cut into 5 cm / 2 in pieces (for Beef Bourguignon, cubed beef blade or beef flank are traditionally used) 14 shallots, peeled 200 […]

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Chilli Con Carne

Chilli Con Carne Prep Time : 40 Minutes Cook Time :  1 Hour Ingredients :  1 tbsp oil 1 large onion 1 red pepper 2 garlic cloves, peeled 1 heaped teaspoon hot chilli powder 1 tsp paprika 1 tsp ground cumin 500 g lean minced beef 1 beef stock cube 400 g can chopped tomatoes […]

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Beef Tripe (Kirxa) in Spicy Tomato Sauce

Beef Tripe (Kirxa) in Spicy Tomato Sauce Prep Time : 35 Minutes Cook Time :  4 Hours   Ingredients :  2 kg Beef Tripe 3 lemons, quartered 60 ml(1/4 cup) extra virgin olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped 2 Fresh Hot Chilies, chopped 1 cup basil leaves chopped 125 ml(1/2 cup) dry white wine 1 […]

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Oxtail Stew

Oxtail Stew Prep Time : 1 Hour Cook Time : 5 Hours   Ingredients :  2.5 kg oxtail , chopped into 4 cm chunks (ask the  butcher to do this) olive oil 2 medium leeks 2 sticks of celery 4 medium carrots a few sprigs of fresh thyme a few sprigs of fresh rosemary 4 […]

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Veal Liver and Bacon with Onion Gravy

Veal Liver and Bacon with Onion Gravy Prep Time : 10 Minutes Cook Time : 15 Minutes   Ingredients : 450 g Veal Liver 4 tsp plain flour 20 g butter 1 tsp sunflower oil 1 medium onion,  thinly sliced 2 rindless lean back bacon rashers (about 55 g), each cut into 2 cm wide […]

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Sausage and Green Pepper Goulash

Sausage and Green Pepper Goulash Prep Time : 20 Minutes Cook Time : 40 Minutes Ingredients : 25 g lard or dripping 450 g  In House Butchers  spicy  sausage 3 small onions, thinly sliced 2 teaspoons paprika 1 green pepper, seeded and cut into strips 25 g  plain flour 1 (400 g) tin tomatoes 150 […]

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