Beef Rouladen – German Style Beef Olives/Bragioli

German Style Beef Olives/Bragioli Beef Rouladen Prep Time : 20 Minutes Cook Time :  1 Hour & 30 Minutes   Ingredients : 6 slices Beef TopSide or Rump 3 slices lean bacon 1 onion, sliced 3 garlic dill pickles, sliced lengthwise 2 Tbsp butter mustard, salt, pepper, corn starch 1 – 2 cups water Directions […]

Continue reading

‘Ropa Vieja’ Delicious Cuban Shredded Beef Stew

  Delicious Cuban Shredded Beef Stew Prep Time : 15 Minutes Cook Time :  6 Hours (In Slow Cooker)   Ingredients : 1 tablespoon canola oil 1 Kg Boneless Beef Chuck (flank steak or brisket also work well) Kosher salt Freshly ground black pepper 1 carrot, scraped and sliced in half lengthwise 1 Cubanelle pepper […]

Continue reading

Veal Osso Bucco

Delicious slow roasted Veal Osso Bucco Prep Time : 10 Minutes Cook Time :  1 Hour 15 Minutes Ingredients : 1 tablespoon olive oil 4 (650 g)  veal shanks osso bucco 2 large carrots, peeled, roughly chopped 410 g can chopped tomatoes with roasted capsicum 2 tablespoons fresh thyme leaves 400 g can Cannellini beans, […]

Continue reading

Orange Juicy Rib Eye Steak

Prep Time : 15 Minutes Cook Time : 20 Minutes Orange Juicy Rib Eye Steak Ingredients : 2 cups orange juice 1 cup thousand island salad dressing 1 cup Worcestershire sauce 2 tablespoons vinegar-based hot pepper sauce 2 tablespoons minced fresh garlic 4 (1/2 pound) 1 1/2 inch thick rib eye steaks salt and pepper […]

Continue reading

Beef Wellington with wild mushrooms and madeira sauce

Beef  Wellington with wild mushrooms and madeira sauce Prep Time : 30 to 60 Minutes Cook Time : 1 to 2 Hours   Ingredients : 1 tsp Olive Oil 1 x 1 kg/2lb. 4 oz. beef fillet (ask your butcher for the middle section) 50-100 g/2-3½oz Butter 4 to 6 Portobello Mushrooms, cleaned and very […]

Continue reading

Sirlion Steak Dianne

Prep Time : 20 Minutes Cook Time : 25 Minutes   Ingredients : 2 (8 ounce) beef sirloin steaks 1 tablespoon butter 1/4 cup brandy 1 onion, minced 1 clove garlic, minced 1/2 cup red wine 2 tablespoons steak sauce 1 dash Worcestershire sauce salt and pepper to taste 4 ounces  button mushrooms, sliced 1/2 […]

Continue reading

Beef Stroganoff

Prep Time : 20 Minutes Cook Time : 55 Minutes   Ingredients : 1/2 cup butter 1 large onion, chopped 3/4 pound fresh mushrooms, sliced 1 pound beef sirloin, cut into 1-inch cubes 1 (10.5 ounce) can condensed beef consomme with gelatin added, divided 3 cloves garlic, minced 3 tablespoons ketchup 2 tablespoons Worcestershire sauce […]

Continue reading

Asian Beef Skewers

Prep Time : 30 Minutes Cook Time : 6 to 10 Minutes   Ingredients : 3 tablespoons Hoisin sauce 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbecue sauce 2 green onions, chopped 2 cloves garlic, minced 1/2 pound flank beef  steak 1 tablespoon minced fresh ginger root   Directions : In a small […]

Continue reading

Beef Fillet with Blue Cheese Sauce

Prep Time : 30 Minutes Cook Time :  1 Hour   Ingredients : 1(approx 1.3 kg) whole beef fillet 125 ml teriyaki sauce 125 ml red wine 2 cloves garlic, chopped 110 g blue cheese, crumbled 5 tablespoons mayonnaise 150 ml soured cream 1 1/2 teaspoon Worcestershire sauce   Directions : Place beef in a […]

Continue reading

Roast Beef And Yorkshire Pudding

Prep Time : Requires overnight preparation Cook Time : 1 to 2 Hours Ingredients : Fore rib beef (about 4kgs), french trimmed, on the bone, chined olive oil salt freshly cracked black pepper 3 eggs 275ml milk salt   Directions : For The Roast Beef :  Preheat the oven to its highest setting. Rub the beef […]

Continue reading