Beef Wellington

Classic Beef Wellington Ingredients for the Beef Wellington : 1 kg beef fillet 1 tbsp olive oil, plus extra for greasing 5 – 6 thin slices prosciutto plain flour, for dusting 500 g pack all-butter puff pastry 1 egg, beaten For the mushroom stuffing : 20 g dried porcini mushrooms 400 g chestnut or button […]

Continue reading