duck Archives - In House Butchers

Pan-fried Duck Breast with prunes and thyme

Prep Time : 30 Minutes Cook Time : 30 Minutes Duck Breast with prunes and thyme Ingredients : 2 duck breasts 12 prunes 4 cloves of garlic, lightly crushed 8 sprigs fresh thyme 1 pinch salt, to taste For the puree: 600 grm apples peeled and cut into pieces 150 grms celery, cut into pieces […]

Roast Duck with Apple

Prep Time : 10 Minutes Cook Time : 1 Hour 20 Minutes Ingredients : 1 (approx 1.8 kg) whole duck salt and pepper to taste 1 teaspoon poultry seasoning 1/2 tablespoon butter 3 tablespoon chopped onion 5 stalks celery, chopped 3 cups peeled, cored and chopped apple 3 cups cornbread crumbs 1 tablespoon olive […]

Roast Duck L’Orange

Prep Time : 25 Minutes Cook Time : 2 Hours Ingredients : 1 duck 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon salt 1 large granny smith apple 2 cloves garlic 2 sage leaves 1 teaspoon light olive oil Ingredients for the sauce. 4 tablespoons spicy mango chutney 2 tablespoons peach […]

Duck breast

Prep Time : 30 Minutes Cook Time : 5 Minutes Ingredients : 2 duck breasts, about 175 g (6 oz) each 1 teaspoon olive oil 2 spring onions, cut into 2.5 cm (1 in) lengths 50 g (1¾ oz) watercress, stalks removed 1 orange, peeled and segmented For the marinade: 1 small red […]